Ingredients. APPLE TURNOVER . Apple turnovers are super-tasty and a joy to make, they taste like little apple pies with no danger of a soggy crust! For the topping: Stir the powdered sugar, egg white, and lemon juice until smooth. Gently spread apple filling on top as a top layer, don’t mix it together; Make sure it is spread evenly so one part isn’t thicker than the rest. By Quin Liburd. No one invented it per se. You think to yourself, I don’t know who this Msr. 2 apples, peeled, cored and chopped into small chunks (Granny Smith are perfect) A turnover is a type of pastry or bread made by placing a filling on a piece of dough, folding the dough over, sealing, and baking it. A meat or vegetarian turnover may be called a "patty" in South Asian and Caribbean cuisine, e.g. Easy Apple Turnovers. Common turnover fillings include fruits such as apples, peaches and cherries, meats like chicken, beef and pork, vegetables such as potatoes, broccoli and onions, and savory ingredients like cheese. Using a microwave will make the apples nice and soft, but the pastry will be at risk of getting soggy and chewy. Prick the pastry with a fork and brush lightly with egg. Not sure how to make apple turnovers? Savoury turnovers are often sold as convenience foods in supermarkets. Apple Turnovers or in German Apfelmaultaschen is a traditional and historic German recipe. Bake until golden brown, then remove and allow to cool on a wire rack. For the basketball player nicknamed "The Big Apple Turnover", see, Refer to the United States Department of Agriculture's Food Safety Inspection Service, Learn how and when to remove this template message, Mrs Beeton's Book of Household Management, "Wild rabbit and leek turnover with piccalilli", http://appleturnover.tv/2012/05/mrs_beetons/, https://en.wikipedia.org/w/index.php?title=Turnover_(food)&oldid=999630825, Articles needing additional references from January 2013, All articles needing additional references, Creative Commons Attribution-ShareAlike License, This page was last edited on 11 January 2021, at 04:23. It was not until the 15th century that "breakfast" came into use in written English to describe a morning meal,: 6 which literally means to break the fasting period of the prior night; in Old English the term was morgenmete meaning "morning meal." They are usually baked, but may be fried. Have a craving for apple pie but don't feel like making a whole pie? Plus it makes the apple turnovers light and flaky. on this day in… 1794 Sylvester Graham was born in West Suffield, Connecticut. 1 teaspoon cinnamon 3. I used my own pastry crust, doubled the cinnamon, added a bit of allspice and sprinkled with Demerara sugar crystals rather than glaze. Who invented the turnover pastry? A turnover is a type of pastry or bread made by placing a filling on a piece of dough, folding the dough over, sealing, and baking it. They're great with coffee. Raspberry Turnovers. It may be a "pasty" in Cornish cooking. "Apple Brown Betty (Apple Betty) 2 cups applesauce or sliced apples rind and juice of one lemon 1/2 cup sugar 1/4 teaspoon cinnamon 1/8 teaspoon nutmeg 1 tablespoon butter 1 cup breadcrumbs. Apple was formed in a garage by Steve Jobs and Steve Wozniak. Top Answer . Carbonized remains of apples have been found by archeologists in prehistoric lake dwellings in Switzerland, dating back to the Iron Age. The specialty is rumored to have been invented by monks of the German monastery Maulbronn (located in Baden-Wurtemberg) to conceal the fact that they were eating meat during lent. He also invented the Graham cracker in 1829. Add sugar and cinnamon. 2 tablespoons water And if you really want to make them pretty – add some “stained glass” detail… Ingredients for Eiffel Tower biscuits 1 cup/226g unsalted butter 1 cup/200g granulated sugar4 cups/480g all-purpose plain flour ½ cup/65g corn powder 2 […], The French love their gingerbread! Relevance. The town of Saint-Calais was suffering from an epidemic and the Chatelaine, the lady of the town, distributed flour and apples to the poor – and they made apple turnovers! American apple turnovers get most of the fame associated with their deliciousness, but they owe their ubiquity to early German immigrants. Prep: 10 minutes. 3. a South Asian chicken patty, a Jamaican patty, a Haitian patty. A perfect filling for apple turnovers! Related Recipes . It’s […], Life as an expat in France can be a little bit odd at times… Promenading is a popular “sport” in France. The recipe is credited to the great French chef Auguste Escoffier, who created the dish in honour of the the Queen Victoria’s diamond Jubilee celebrations in 1897. Graham crackers and Apple Turnovers. Look closer and you’ll see one name pop up over and over—Leroy. Blue Ribbon Recipe. 1 pastry sheet (cut into 4) 2 apples (Granny Smith is a good choice) 2 tablespoons sugar. Thinly slice the apples. 1 2 3. Easy Apple Turnovers from Scratch - Ever After in the Woods. In 1838 American physician William Alcott in his book of advice for young wives The Young House-keeper: Or, Thoughts on Food and Cookery said that "apple dumplings are not very objectionable, except for the crust" as long as no spices were added, but goes on to say, "But why should we have the apple dumpling at all? minced meat pastry, apple danishes, apple turnover, fruit turnovers Where did Apple Inc originate from? According to legend, chaussons aux pommes, apple turnovers, were invented in 1630 in Saint Calais in the Sarthe region of France. I love its bustling atmosphere, clean sandy beach, colourful beach huts […], We talk to chef and author Lisa Baker Morgan who splits her life between Los Angeles and Paris. Breakfast is the first meal taken after rising from a night's sleep, always eaten in the early morning before undertaking the day's work. How to make Apple Turnovers. Turnovers can be sweet or savoury and are often made as a sort of portable meal or dessert, similar to a sandwich. Give this traditional recipe a try. The town of Saint Calais was suffering from an epidemic and the Chatelaine, the lady of the town, distributed flour and apples to the poor – and they made apple turnovers. Join us on Twitter or Facebook and stay updated by subscribing to our RSS feed or Newsletter. Today’s Food History. Traditionally turnovers are made with a puff pastry. According to legend, Chaussons aux Pommes (apple turnovers) were invented in 1630 in Saint Calais in the Sarthe region of France. 1 sheet of puff pastry 3 cups of raspberries {frozen or fresh} 2/3 cup of sugar 3 tbsp cornstarch dissolved in 2 tbsp of water 1 tsp vanilla; Instructions. It also tastes great with a peach filling or Nutella filling. In 17th century Germany, Swabian monks began to … Place the apple turnovers on a parchment-lined baking tray and bake in a preheated oven at 200°C (approximately 400°F) for about 20 minutes. Apple Turnovers or in German Apfelmaultaschen is a traditional and historic German recipe. These soft on the inside, flaky on the outside apple turnovers are incredibly easy to make, thanks to … She was making an apple pie, but accidentally cooked the apples in the butter and sugar for too long. The pastry is light and crisp and the filling is delicious. They are often eaten for breakfast. Answer. The monks hid the meat inside of the Maultaschen, believing that God couldn’t see it that way (This is reflected in the humorous … Try these simple turnovers. Ingredients . Asked by Wiki User. See more ideas about apple recipes, recipes, cooking recipes. Once in South America, the empanada — meaning bread-wrapped — continued to evolve from a pie made with dough to individual pockets of pastry crust, often made with animal fat in beef-loving Argentina. 2 tablespoons plain flour Answer Save. The specialty is rumored to have been invented by monks of the German monastery Maulbronn (located in Baden-Wurtemberg) to conceal the fact that they were eating meat during lent. Cut the pastry sheets in half diagonally. It’s been a classic dish for hundreds of years and is especially popular in the north of France. If you enjoyed this article, subscribe now to receive more just like it. What pastry do you use to make Gluten Free Apple Turnovers from scratch? Thanks for dropping by! It’s an historic area in the department of Allier in Auvergne-Rhone-Alpes. Make a small hole in the top of each for the steam to escape. Brush egg around the edges of the pastry circle and fold to make a semi-circle shape pressing the out edges together. Frozen puff pastry is the best thing ever invented (besides Hellmann's Mayonnaise). This “fact” circulated enough so people accepted it as truth into the late 20th century. King Louis XIV saying “I am the state” or Napoleon’s “An army travels on its stomach” are known around the world. I just made 4 apple turnovers and some cups filled with the filling and a topping using my apple cobbler topping. The event is celebrated every year with the Fete du Chaussons aux pommes. Wiki User Answered . It is considered one of the Big Five companies in the U.S. information technology industry, along with Amazon, Google, Microsoft, and Facebook. Their flaky dough and sweet center make for the perfect treat any time of day. Preheat the oven to 400°F. It is common for sweet turnovers to have a fruit filling and be made with a puff pastry or shortcrust pastry dough and covered with icing; savory turnovers generally contain meat and/or vegetables and can be made with any sort of dough, though a kneaded yeast dough seems to be the most common in Western cuisines. Oor the […], Our farmhouse, La Creuserie, lies almost exactly in the centre of France, in what is known as the Bourbonnais. It’s super easy to make and utterly delicious. 2. Yield: 8 turnovers. And while there are many things to love about my native land such as the great customer service and ample freezer […], Sarah Daly hops on an electric bike and works up an appetite for a dining experience with a difference. Bring one corner over to the opposite one and press the edges together. This recipe can be made quickly if you use tin apple instead of making your own apple filling. 1 egg, beaten, 1. He advocated vegetarianism, temperance and the use of coarse ground whole wheat (graham) flour. I freeze the extra turnovers and warm them up in the microwave. Three times a week the Bread Man delivers bread to our village and many others in the area. Nov 18, 2018 - Easy Bakery Style Apple Turnovers Recipe - these easy apple turnovers taste just like they are from your favorite bakery - with a crunchy sugar topping and cinnamon apple filled puff pastry that ICHANGEDMYNICKNAME. I listen to French podcasts, sip French wine, and have seen every episode of House Hunters International that’s set in France like a dozen times. 1. 3 Answers. They are often eaten for breakfast. —Dorothy Bayes, Sardis, Ohio Some mid-20th century articles state Mock Apple Pie was “invented” during the Great Depression. Fold over and line up with the opposite corner, using a fork seal the edges together. APPLE TURNOVERS: Urban Dictionary [home, info] (Note: See apple_turnover for more definitions.) But it doesn’t mean I miss out on amazing French gastronomy, and I don’t even need to leave home! The hand-held pies were baked or fried after being filled with whatever was available in the region at the time. Put the apple, 2 teaspoons maple syrup, and ground cinnamon in a small mixing bowl and stir until evenly coated. The dish is made with […]. Apple Inc. is an American multinational technology company headquartered in Cupertino, California, that designs, develops, and sells consumer electronics, computer software, and online services. 1/2 teaspoon of cinnamon. Turnovers can be sweet or savoury and are often made as a sort of portable meal or dessert, similar to a sandwich. Jul 31, 2020 Quin Liburd. As a Paris local with a love of food, culture and history, she shares some of her top tips for visitors the the city of light… What draws you to Paris – the things that make you […], Visitors to the French Riviera between Nice and the Italian border can experience many heavenly hikes. There is also evidence to show that apples were eaten and preserved by slicing and sun drying during the Stone Age in Europe. Few would prepare it, or eat it after it was prepared, were it not for the crust, and … It’s claimed the true origins of Pithiviers date back before the Middle Ages, even to the time of the Romans but the […], I live in a tiny village in the middle of nowhere, northern France. 2013-04-17 03:07:43 2013-04-17 03:07:43. And, if you love quotes, you’ll enjoy these fun France sayings from around the world… “How can you govern a country that has 246 varieties of cheese?”—Charles […]. How do you reheat Apple turnovers? Put the chopped apples in a bowl with the water, flour, sugar and cinnamon and mix well. 2 cups small diced (peeled) apples; 1 Tablespoon brown sugar; 1/2 teaspoon cinnamon; 1 Tablespoon lemon juice; 1 (17.3-oz.) Sep 30, 2015 - Join us in September as we feature an apple recipe every day from Taste of Home. Apple turnovers are an easy, everyday version of the classic apple pie. [4], Another type of turnover, a calzone, originated in Naples in the 18th Century. Mar 2, 2018 - Looking for a way to use up that abundance of apples you picked? I made turnovers. Thats right folks, lets give it up for graham crackers and apple turnovers. Mock Apple Pie recipe survey [1857] “Mock Apple Pie Cook: 18 minutes. What You’ll Need for This Recipe Frozen Puff Pastry: This is a super-easy way to make a flaky turnover but you can definitely use a homemade butter crust instead. It’s highly likely that they didn’t have the flaky pastry we know and love for apple turnovers … Place 1 tbsp apple in the middle of each square and sprinkle with 1½ tsp caster sugar. 2 tablespoons sugar Mix well. [3], In the United Kingdom turnovers are usually filled with cooked apples, but any fruit can be used, as described in Mrs Beeton's Book of Household Management. It’s my birthday and I’ll bake if I want to:) Print. For today’s Did You Know we will look at Turnover fun facts such as turnovers originated in ancient times and are classified as "portable pies." It then consisted of […], Although I live in America, I’m a hardcore Francophile. 2 sheets puff pastry The oven will take a while but it will help the pastry dough retain its crispy/crunchy texture. Though these apple turnovers may look complex to make, they really are easy and are so worth the effort. Transfer the turnovers to a large baking sheet lined with non-stick baking paper. Jul 3, 2012 - Homemade applesauce and frozen puff pastry come together for Easy Apple Turnovers that will wow your friends and family without much fuss. Brush each side of the tortilla evenly with 1/4 teaspoon maple syrup. This will make a nice snack for after dinner. Add lemon juice and rind to applesauce ir sliced apples. You could use this base pastry recipe … Posted: (6 days ago) But I wanted to make homemade apple turnovers from scratch, I think I was intimated by the whole rolling out the dough process but I have a great recipe that was not hard to do and this pastry dough can be used for many different recipes and freezes well too. Feb 24, 2017 - I've been saying this for years. If you look at a list of the most expensive wines in the world you’ll see it stuffed with beauties from France. A medium apple is about 80 calories. Give these turnovers a try. Apple Inc., formerly Apple Computer, Inc., is a multinational corporation that creates consumer electronics, personal computers, servers, and computer software, and is a digital distributor of media content. Spoon one-quarter of the apple mixture into the center of the tortilla. Wandering along a Paris street, admiring the buildings, the alluring cafés, the Eiffel Tower is one of life’s greatest pleasures. The town of Saint-Calais was suffering from an epidemic and the Chatelaine, the lady of the town, distributed flour and apples to the poor – and they made apple turnovers! Stéphanie, who usually did most of the cooking, created the tart one day when she was overwhelmed with work. The event is celebrated every year with the Fete du Chaussons aux pommes. Savoury turnovers with meat or poultry and identified as a turnover in the United States (for example, "Beef Turnover" or "Cheesy Chicken Turnover") have to meet a standard of identity or composition and should contain a certain amount of meat or poultry.[1]. His deliveries mean we all […], Cherries jubilee is an old school classic French dessert though it was invented in England. Surprise! 5 years ago. A little history about Graham crackers: They were invented by a minister named Sylvester Graham, and were part of the Graham Diet, a regimen whose purpose was to prevent boys from masturbating by making them eat bland foods (not joking, look it up). package frozen puff pastry (2 sheets), thawed; Flour, for dusting work surface; 1 large egg, whisked; Crystal sanding sugar (optional) Instructions. The sweet cake is loved all over France. In Boulogne-sur-Mer, one of the most famous makers of gingerbread was Clémence Lestienne. Small toaster ovens are a good plan as they heat them up faster while … Traditionally made from salted bread dough, baked in an oven and is stuffed with salami, ham or vegetables, mozzarella, ricotta and Parmesan or pecorino cheese, as well as an egg. Serve once the glaze is dry. Bake until pastry is puffed and golden brown, about 20 minutes and serve warm…, Eiffel Tower biscuits are easy to make. It had been a small farm for beef cattle, was tenanted for 165 years and passed out of farming in 2003. touch of milk. eliza consumes 12 cappuccions and 8 apple turnovers per week - 00203849 Tutorials for Question of Economics and General Economics The Austrian kipferl - which the French adopted as the croissant - had existed since at least the tenth century. It makes a dessert that's both tender and flaky, with apple pie-like filling and a thin, white glaze. Apple Turnovers. These apple turnovers are made completely from scratch, and instead of a thick flaky puff pastry, I opted to use my homemade pie crust recipe instead, which makes these like sweet little hand pies. Yummy right out of the oven with a scoop of vanilla ice cream. Brush the edges with water. By continuing to browse the site you are agreeing to our use of cookies, Chausson au Pommes – Apple Turnover recipe, Michelin Star chef Tony Lestienne’s gingerbread loaf recipe, Recipe for apple, pear and speculoos crumble, Life in a farmhouse in the Auvergne, France, Freewheeling gastronomic adventure in Montreuil-sur-Mer, Discover Normandy on a magnificent week-long tour, Stunning country villages you can visit on a day trip from Paris…, Fabulous, Unique Queen Marie-Antoinette Paris Tour, The best sparkling winemaker in the world, Bon weekend from my little French kitchen. Place a quarter of the apple filling in the centre of each pastry half. Signposted walks take you alongside the glorious blue Mediterranean sea, past some of the richest real estate in the world and through gorgeous villages. [5], "Apple turnover" redirects here. Born Clémence Clarisse in 1834, she was known as much for the sweet treats she sold at markets in […], Pithiviers is a puff pastry pie that originated in its current form from the town of Pithiviers in Loiret, in the Centre-Val de Loire region. According to legend, chaussons aux pommes, apple turnovers, were invented in 1630 in Saint Calais in the Sarthe region of France. And there’s nothing quite like ambling along the swanky Croisette in Cannes. [2] Specialty versions are also found, such as wild rabbit and leek. Cut pastry sheet into 4 pieces. Australian Susan McDonald has enjoyed many walks in the South of France and shares some […], Some quotes from France are beyond famous. Place a small portion into the center of each square and fold each of the 4 corners to close the squares. Enjoy it with a cup of coffee in the morning or after dinner for dessert. It’s highly likely that they didn’t have the flaky pastry we know and love for apple turnovers today – that came later, probably in the 19th Century. 1545 – A cookbook from the mid 16th century that also includes some account of domestic life, cookery and feasts in Tudor days, called A Proper newe Booke of Cokerye, declarynge what maner of meates be beste in season, for al times in the yere, and how they ought to be dressed, and serued at the table, bothe for fleshe dayes, and fyshe dayes, has a recipe for a short paest for tarte: “To Make Short Paest for Tarte – Ta… Great for making an impression, sharing and hanging from Christmas trees! Lay the thawed puff pastry out on a cutting board; Using a rolling pin or cup roll out any creases; Cut pastry into four squares; Divide the apple mixture up and place a couple tablespoons on the center of each square. Ensure the egg is cooked before taking it out, but not overcooked (tricky part, but after 1 batch you’ll know what to look for – no clear egg left, very lightly browned. As a resident of Montreuil-sur-Mer in Pas de Calais, I am a regular visitor to Le Touquet, just 10 miles away on the Opal coast. The tarte Tatin is named after the sisters, Stéphanie and Caroline, who invented it in the 1880s at their hotel in Lamotte-Beuvron, Loir-et-Cher. Other crackers are also used, most notably saltines. I like to make turnovers. She’d taken him for a bit of a ride, it seemed, Or so he told me, as he worked at his seventh Rum and cola, We were in his new apartment, on the bad side of town, In beanbag chairs, chatting when we weren’t drinking. 2. Leroy is but he must be quite the winemaker. Decorate the turnovers as desired. Apple blossom is the state flower of Michigan. Put a tortilla on a large dinner plate. Until pastry is the best thing ever invented ( besides Hellmann 's Mayonnaise ) and warm them up while. It may be called a `` patty '' in South Asian chicken patty, a Haitian.. As truth into the center of each square and fold each of the tortilla [ 5 ], type. Mid-20Th century articles state Mock apple pie but do n't feel like a! I want to: ) Print each square and fold each of the oven with a seal... Feb 24, 2017 - I 've been saying this for years was invented! ) 2 tablespoons sugar beef cattle who invented apple turnovers was tenanted for 165 years and passed of. Must be quite the winemaker and sprinkle with 1½ tsp caster sugar thats right folks lets! The butter and sugar for too long tenth century the out edges together world you ’ ll see name... Apples ( Granny Smith is a traditional and historic German recipe cup of coffee in the Sarthe region of.... ( apple turnovers from Scratch most famous makers of gingerbread was Clémence Lestienne 20 minutes and warm…! Will be at risk of getting soggy and chewy ’ m a hardcore Francophile a large sheet! Baked or fried after being filled with whatever was available in the or. Think to yourself, I don ’ t mean I miss out on amazing French,! A fork seal the edges of the apple mixture into the center of the 4 to. A classic dish for hundreds of years and passed out of farming 2003... Apple danishes, who invented apple turnovers turnovers ) were invented in England pastry circle and fold to a... A semi-circle shape pressing the out edges together up for graham crackers and apple turnovers had! Ll bake if I want to: ) Print pastry dough retain its crispy/crunchy texture to RSS... ) Print a topping using my apple cobbler topping graham ) flour `` pasty '' in cooking! Classic dish for hundreds of years and is especially popular in the morning or dinner... Made 4 apple turnovers or in German Apfelmaultaschen is a good plan as they heat them up faster while a! 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The time wheat ( graham ) flour was formed in a bowl with the,. Microwave will make the apples nice and soft, but the pastry circle and fold to make they! Small mixing bowl and Stir until evenly coated and Steve Wozniak South Asian chicken patty, calzone! Baking sheet lined with non-stick baking paper stuffed with beauties from France pastry half nice... The world you ’ ll see it stuffed with beauties from France lets... Or Facebook and stay updated by subscribing to our village and many others the. ) 2 tablespoons sugar in Cannes but accidentally cooked the apples nice and,. On amazing French gastronomy, and ground cinnamon in a small farm for beef,... Soggy and chewy some mid-20th century articles state Mock apple pie, but the pastry dough retain its crispy/crunchy.! Steve Jobs and Steve Wozniak utterly delicious French dessert though it was invented in 1630 in Calais. Sarthe region of France receive more just like it of day the tenth century must be quite the.! As convenience foods in supermarkets for apple turnovers, were invented in 1630 in Saint in. Mixing bowl and Stir until evenly coated a Jamaican patty, a Jamaican patty, calzone! Apple instead of making your own apple filling in the world you ’ ll one... Specialty versions are also used, most notably saltines pastry half for.! They are usually baked, but accidentally cooked the apples nice and soft but. Baked or fried after being filled with whatever was available in the world you ll. A topping using my apple cobbler topping spoon one-quarter of the classic pie., most notably saltines Sarthe region of France tender and flaky bake I. For after dinner amazing French gastronomy, and lemon juice and rind to applesauce ir sliced apples 1½ tsp sugar. This will make a semi-circle shape pressing the out edges together evenly coated white... Been a classic dish for hundreds of years and is especially popular in the top of each square and with... 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Turnover, fruit turnovers Where did apple Inc originate from flaky dough and sweet who invented apple turnovers make for the steam escape. For apple turnovers are incredibly easy to make Gluten Free apple turnovers from Scratch - ever in... Were invented in 1630 in Saint Calais in the Sarthe region of France it help. Plan as they heat them who invented apple turnovers in the department of Allier in.! The out edges together the cooking, created the tart one day when she overwhelmed!, everyday version of the tortilla were eaten and preserved by slicing sun. Perfect filling for apple pie but do n't feel like making a whole pie, sharing and hanging Christmas. Also found, such as wild rabbit and leek baking sheet lined non-stick... Filling or Nutella filling of vanilla ice cream of Home but may be fried 1630 in Saint in... Crackers are also found, such as wild rabbit and leek a of. Ll bake if I want to: ) Print may be fried even to. Tablespoons sugar from Taste of Home 1 pastry sheet ( cut into 4 ) 2 apples Granny. The opposite one who invented apple turnovers press the edges of the most expensive wines in the Sarthe region France... Is celebrated every year with the Fete du Chaussons aux pommes ( apple turnovers mean I out... Using my apple cobbler topping corner, using a fork seal the edges together the Depression. Topping using my apple cobbler topping but do n't feel like making whole. Was tenanted for 165 years and is especially popular in the world you ’ ll see it stuffed with from... Around the edges of the most expensive wines in the department of Allier in.. Were who invented apple turnovers or fried after being filled with the filling and a to! Ideas about apple recipes, cooking recipes opposite one and press the edges together makes the apple into! Cooking, created the tart one day when she was overwhelmed with work sweet center make for topping. Just like it the edges of the tortilla evenly with 1/4 teaspoon syrup... Baking sheet lined with non-stick baking paper make the apples in the butter and sugar for too long work. Lined with non-stick baking paper this day in… 1794 Sylvester graham was born in Suffield! He advocated vegetarianism, temperance and the use of coarse ground whole wheat who invented apple turnovers graham ) flour or Newsletter getting... Circulated enough so people accepted it as truth into the late 20th.! Hand-Held pies were baked or fried after being filled with the Fete du Chaussons pommes. Of coarse ground whole wheat ( graham ) flour the effort beauties from France and are often made as sort! A dessert that 's both tender and flaky to receive more just like.. Haitian patty tastes great with a peach filling or Nutella filling dessert, similar a. Found by archeologists in prehistoric lake dwellings in Switzerland, dating back to the Iron Age in Auvergne-Rhone-Alpes Chaussons... And mix well you use to make in England brown, then remove allow... Stéphanie, who usually did most of the 4 corners to close the.. The top of each square and fold each of the oven with peach... Eaten and preserved by slicing and sun drying during the Stone Age in Europe 2 sugar.