It comes as a haunch, side, saddle or shoulder, filleted into steak or made into sausage and teams well with fruit, red wine, robust sauces and hard herbs. While the potatoes cook, dice the venison into bite-size chunks. By Moosetrack Megan. Leftover Venison - Spicy Rissoles - a 5:2 Diet Recipe: There is a curious life-cycle to leftover Christmas food that seems to work in pretty much the same way no matter which animal and vegetables you eat on Christmas Day. The barley will soak up the broth the longer it sits. Venison has a tendency to firm up if overcooked, so I reckon bigger was better, and should guard against dryness. Add the egg yolk to the mashed potatoes, and beat until well blended. Ingredients: Topping: 2 medium potatoes; 2 tsp butter; 2 tbs Greek or plain yogurt; 1 tbs Dijon-style mustard; Filling: 6oz (180gr) leftover venison in red wine, or beef, cut into pieces; 6oz (180gr) duck sausages, or pork sausage; 1 medium carrot, roughly chopped, about 1/2 cup; 1/2 cup peas; 1/2 cup sweet corn ; … Venison Pot Pie - Deer Recipes - Ground Venison Burger Recipes so that got warmed up in a pan, along with teaspoon of Gentleman’s Relish (the secret ingredient). Ingredients. Venison is the name given to any of the species of deer sold as meat in the UK. Dec 20, 2019 - Explore D's board "venison pie" on Pinterest. Cut off a few strips to fit around the pie dish rim. With Ground Beef or Ground Lamb: Add about 1 to 1 1/2 pounds of lean ground You may recognize this recipe as shepherd's pie, but we won't call it that. Cook for two minutes and remove from the pan. It does look mouth-watering. A post-Christmas pie, made with Christmas presents, leftovers, and a nod to the frozen north…. Venison & … Dec 31, 2019 - Leftover venison pot pie is made with leftover venison stew. There was probably about 330ml of gravy left over from Christmas Day (a handy size… can you imagine if they sold tins of real gravy next to the Coke and Irn-Bru?) Bring to a boil then bring down to a simmer and cook until tender, about 10 minutes. Preheat the oven to 350 degrees F (175 degrees C). Venison’s very lean, but this yielded a creamy covering of fat, which I reserved and reformed for later use. But, if you want to make your own, you really need to invest in a good rolling pin. The roast recipe (see photo below) is from the Tatton Park estate, and I was handed a photocopy, complete with annotations. Article byWhats Cookin Italian Style Cuisine 9 While the stock was bubbling I also made up a batch of spiced Eastern European-style red cabbage. Hardly the hassle-free roast which is recommended for a peaceful Christmas Day, especially the first cooking for the in-laws! Brown the meat on all sides without cooking it all the way through. Spread mustard on the second slice of bread, place mustard side down, and then butter the top of this bread. Drain potatoes and place into a bowl. 2 tablespoon olive oil; 500 gram venison … For my apple pie, PLEASE give me a crumb top – or better yet, just give me apple crisp! I really hate making pie crust. So I followed your suggestion and the pie was delicious. In a large pot add diced potatoes and cover with water. Posted: December 16, 2020. Chances are, right about now, you’re up to your ears in Holiday planning. After thickening to a wonderfully rich, thick consistency this was gently and methodically poured over the pie filling in the dish. I wrapped the joint tightly in foil for all but the last 40 mins or so, when the foil covered the whole roasting tin, so the juices could really get going. What's the shortcut for Easy Shepherds Pie? Boom… a gloriously grown-up pie fest… with the tang of the stilton, the richness of the game, the sweetness of the port-laden gravy and sweet potato meltingly intimate together on a fork. of olive oil. Venison pot pie with biscuits. You Might Also Like. All rights reserved. Any leftovers reheat pretty well too, so it makes a great lunch to take to work with you the next day. https://www.deliciousmagazine.co.uk/recipes/leftover-roast-dinner-casserole Stilton was the magic ingredient. Leftover Venison and Barley Stew? The potatoes are awesome, and make the recipe. Easy . (Jenny Nguyen-Wheatley photo) By Jenny Nguyen-Wheatley. Like last month when the ingredients were heart… You Might Also Like. Most of the time, I use the pre-made pie crusts from the refrigerated section of the grocery store. By the time it came out we were almost climbing the walls with anticipation… just enough time to get the celeriac mash and a healthy portion of the spiced cabbage on the side. Yum! Makes me think outside of the box a little bit when I am coming up with recipes. We had a leftover meal on Boxing Day, with as many of the trimmings and accompaniments as our plates would hold, but we didn’t fancy eating rich slices of venison every day until New Year. This gave us time for a slow, low cooking; although potentially less than the recipe called for. 4. Add the chunks of venison and let them cook until slightly browned. Someone will probably have made at least 3 extra vegetable dishes and there will … I was given the challenge/opportunity to see if I could do it better. Easy-to-make and great as leftovers, this Venison Hunter's Pie Recipe is a complete meal in every slice. PS. Print Recipe. This is the ultimate pie. Add all the dry ingredients to a bowl. Posted: December 16, 2020. … I like my ales at anytime, but a pie and a pint is a marriage made in heaven. With around half a kilo of cooked venison, and a gale blowing outside, pie seemed like the perfect prospect. Sorry, your blog cannot share posts by email. Brett French presents: Wild elk tales from former Fish and Wildlife Commissioners, How To Catch More Fish With Tip Ups & Eliminate False Trips, Stillwater State Forest seeking public input on winter recreational use, Missoula Resource Advisory Committee Accepting Project Proposals for 2021, Reclamation Nears Completion on Upper Blackfoot Mining Complex in Lewis & Clark County Area Opening for Recreational Use, Yellowstone Shortline Trail Secures $750,000 Challenge Grant and Plans for Construction in the Spring, Snowmobiler rescued near Hebgen Lake, broken shoulder, punctured lung suspected, Man drowned at Fort Peck after UTV falls through ice, Falling down ice fishing holes compilation, Blowin in The Wind – Listen to Last Weeks Show 1/16/21. We needed recipes to revive our leftover … Turn your leftovers into something tasty with this leftover venison stew pot pie recipe! 6. Try our easy salads and sandwiches or entertain with canapés. 10 ratings 4.3 out of 5 star rating. I also stuck spears of that venison fat into the flesh, to help lard it. Use whatever vegetables you have. Use up extra roast beef or mince from a Bolognese with our best leftover beef recipes. Dec 7, 2013 - So, I've been a bit off the ball when it comes to these Improv Challenges. Turn your leftovers into something tasty with this leftover venison stew pot pie recipe! Oh, the smell…. https://www.deliciousmagazine.co.uk/recipes/leftover-roast-dinner-casserole I bet this would be great with venison. Natalie. stuffed venison pitta breads and a meal of cold venison with char grilled Mediterranean veg. Play fair: attribute by all means, but don't steal, thanks! Aye, I was given that stoneware years ago from home: love it for wintery goodness, especially Korean hot-pots. "The texture was very nice," says NMChef1. Reclamation Selects Ryan Newman to Lead Montana Area Office . Leftover Venison Stew Pot Pie By angelamontana . The venison was very tender and moist (phew!) I deduce that my lifestyle in central London, England is very different from yours but the recipe travels well to an urban environment! The lid got broken when I was still in Mcr, but it still looks and works brilliantly! 8. After their experiences with the venison joint I was a little wary of following the recipe to the letter, so on Christmas Day we got cracking by late morning. … RMEF TOPS 8 MILLION ACRES IN MISSION ACCOMPLISHMENT . If it’s lamb, it’s Shepherd’s pie; Beef is Cottage Pie; Fish is Fisherman’s Pie. Monday Pie makes use of your Sunday roast beef and is so easy to make. The Cut: When making a pot pie, you have a ton of flexibility when it comes to your cut of meat selection. The hunky chunks of deer got mixed up well with the other cooled, cooked ingredients, then I crumbled in generous handfuls of Stilton to the mix. I roasted my carrots and used canned venison meat for my “roast” and then made gravy out of a store bought packet. 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